Tonya Keyes-Christianson, MA, RDN, LDN

Tonya Keyes-Christianson is a Registered Dietitian with a Master’s degree in Food Science and Nutrition. She has a diverse background of work experience, serving over 13 years in Foodservice Operations through operational management in corporate dining and assisted living communities, and leading quality assurance management in healthcare facilities. Her most recent transition was in September of 2019 to the Arizona Department of Education, Health and Nutrition Division, where she currently works as the Director for the School Food Programs that includes the USDA Foods in Schools Program, Procurement Reviews, Contract Management, and the Farm to School Program. Life balance is important to Tonya. She enjoys traveling to remote areas and spending time outdoors with her husband, kids, and dogs. Tonya is an ultra-endurance trail runner and ultra-endurance triathlete.  In her downtime, she takes her motorcycle on joy rides and runs a private nutritional consulting practice.