Laura Trujillo, RD, SNS

Laura began her career in school foodservice as the Director of Food Distribution with the State of Arizona. Where she managed a ten-million-dollar entitlement budget for over 400 school districts in the State of Arizona for two years.  She was the Director of Child Nutrition for the Phoenix Elementary School for six years serving breakfast, lunch and snacks to more than 10,000 students each day.  As the Non-Commercial Account Manager for Shamrock Foods, she directed five departments including K12, and she also worked for the National Dairy Council as Director of Nutrition Services for the K12 market in Arizona. In her current position, Laura serves as President of Buena Vista Food Products, Inc. where she oversees all aspects of the company leading a team of 175 employees daily focusing on customer service, superior products and building lasting relationships.  Laura received her bachelor’s degree in Biology and Nutrition from the University of Arizona and her Post Baccalaureate at Arizona State University in Nutrition and Food Science. She is a Registered Dietitian and a School Nutrition Specialist (SNS).