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Elizabeth is Managing Partner & Founder of Commonality.  She has over two decades of experience developing and executing strategy and partnerships across the public, private and nonprofit [...]

Tonya Keyes-Christianson is a Registered Dietitian with a Master’s degree in Food Science and Nutrition. She has a diverse background of work experience, serving over 13 years in Foodservice [...]

As a National Nutrition Advisor, Carol provides technical assistance to Healthy Schools and Communities on nutrition, nutrition education, food service management operations and compliance [...]

Laura began her career in school foodservice as the Director of Food Distribution with the State of Arizona. Where she managed a ten-million-dollar entitlement budget for over 400 school [...]

Seven years ago, Dean Alessandrini launched a “K-12 task-force” at the Hubert Company to better understand the challenges associated with K-12 foodservice. As the group began to uncover common [...]

In her current role, Stacy works collaboratively with members and suppliers to grow and drive greater savings and efficiencies within Premier’s portfolio of contracts and solutions. Beyond [...]

Now in her 15th year with JTM, Carole is a graduate of Xavier University.  She is currently serving on the ACDA Board as the Industry Representative and attends all SNA national events.  “I feel [...]

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